PT. PANGESTU ANAM BERSAMA
EXPORTING ORNAMENTAL PLANTS
Spices

We have several scattered farms, which produce spices. Due to the different harvest seasons, orders can only be made with a pre-order system. The amount of agricultural production also varies greatly, depending on the weather, pests, harvest season, and so on. Commodity prices also vary, depending on harvest time, fertilizer prices, etc. For this reason, the price and amount of production that we are able to fulfil will be announced after there is a request/ inquiry from you and then we follow up. The time needed to get information from the farm is about 3 weeks. The spice products we offer are as follow:

Ginger

Ginger (HS code: 091011)

Harvest period : 8 Months up

Form : Perfect rhizome

Color : Fresh yellow

Aroma : Characteristics

Size : 100-150 grams up

Style : Clean wash

Packaging : Sack Waring 20 Kg Nett. Gross 21 kg.

Harvest capacity : 20tons

Turmeric

Turmeric (HS code: 091030)

Harvest period : 6 months

Form : Perfect rhizome

Colour : Fresh oranges

Aroma : Characteristics

Size : 20-50 grams up

Style : Clean wash

Packaging : Sack Waring 20 Kg Nett. Gross 21 kg.

Harvest capacity : 20 tons

kencur_1

Kaempferia Galanga (Kencur) (HS code: 091099)

Harvest period : 6 months

Form : Perfect rhizome

Colour : Fresh Chocolate

Aroma : Characteristics

Size : 15-25 grams up

Style : Clean wash

Packaging : Sack Waring 20 Kg Nett. Gross 21 kg.

Harvest capacity : 20 tons 

Black peper

Black pepper (HS code: 090411)

Harvest capacity: 5 tons 

White peper

White pepper (HS code: 090411)

Harvest capacity: 5 tons 

Lime

Lime (HS code: 080550)

Harvest period : 2 months

Form : Perfectly round

Colour : Green

Aroma : Characteristics

Size : 3.5- 5 cm.

Weight : 10 for / 1 Kg

Packaging : 3 ply cardboard box, inner HDPE plastic, 4/5 kg content

Harvest capacity : 40 tons